More experiments with cheese

I need to go to the farmer's market today and pick up some beeswax. I have a 'Farmstead cheese' ripening and drying on my counter right now, wrapped up in clean cheese cloth, and it needs to be waxed and then stored in my fridge. I hope it tastes okay in four months... It's a bit of a gamble. But, it smells quite nice right now, so I hope everything goes well.


Here are some links for more info if you're interested-

Dr.A.R. Hill, Dept. of Food Science, University of Guelph


A couple of Canadian companies that sell supplies-

http://www.makecheese.ca/
http://glengarrycheesemaking.on.ca/

And one American one (which has an awesome recipe section and a monthly newsletter)-
New England Cheesemaking Supply Co.



And if you go completely insane about cheese and want to learn more...

Cheesemaking Technology course, University of Guelph



There are also weekend 'artisinal' cheesemaking workshops offered all over the place. You can use Google to find more on that topic.