So, it looks like I'm going pretty much paleo, with some 'cheating' with the occasional bit of refined sugar.
At this juncture, the list of what I can't eat is getting as long as the list of what I can- no tomatoes, or acidic foods (including apple cider vinegar, lemons, oranges, and cut fruit dipped in ascorbic acid to keep it fresher on the shelf- discovered that when a package of pre-cut fruit from Sobeys stripped a layer of skin off the inside of my mouth), dairy (including goat... I tried... nope), all grains (but I can cheat with a couple of the gluten free varieties as long as I don't binge or do it too often), and I can eat a bit of potato as long as I don't eat it too often or in large quantities (sharing a large NY Fries every couple of months doesn't seem to harm me in any way).
*sigh*
There goes my home made cheese and yoghurt-making. I already had to give up making my own bread a few years back.
Not cool, body. Not cool.
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